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Mold in any workplace spells significant problems, but for those operating a restaurant it spells double the trouble. As an employer, you have a legal responsibility to protect your staff from anything that may be potentially harmful, and as an establishment serving food, you need to ensure that the appropriate hygiene standards are met.
Causing Problems in the Kitchen
Mold can cause a variety of health-related problems, including:
It’s also recommended by OSHA (Occupational Safety and Health Administration – US Department of Labor) that food is kept away from mold, to avoid contamination. For a busy restaurant, this is virtually impossible to achieve. As a result, you need to address the issue…and quickly.
Tackling the Problem
This is not a problem that you should consider taking on yourself. DIY mold removal methods are generally unsuccessful, and without the appropriate professional treatment, it’s likely to return in a relatively short time. As a consequence, it’s a good idea to get in touch with a mold remediation expert to get the problem resolved as quickly as possible.
What to Expect
A mold remediation expert will visit your premises for an initial assessment of the situation, and to determine what course of action to take. In addition to eradicating mold, a good remediation service will be able to identify potential hazard areas that may be prone to developing mold in the future. Common high-risk mold areas include:
Mold Remediation Services in Tampa Bay
If you’ve got a problem with mold in your restaurant and are looking for someone to resolve the situation quickly and effectively, get in touch with Gator Cleaning Solutions today. We’re mold remediation experts ; and we’re qualified to eradicate mold from your kitchen and to make sure that it doesn’t return.
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