However, state inspectors aside, as an owner or manager of a restaurant, you should want to keep your business spotless. After all, it’s your business, and it’s important to take pride in what you do.

Keeping Your Restaurant Clean: Insider’s Tips

If you, like many others, struggle with staying on top of the task of cleaning your restaurant, then here are some insider’s tips to help you.

‘Toxic chemicals and food don’t mix’. You owe it to your customers to ensure that they enjoy their meal safely. Certain cleaning products contain harmful chemicals, which can result in severe injury if swallowed; and as a result, it’s important to avoid using them in any areas where food is regularly prepared. If you’re not sure, don’t leave it to chance. Hire a local cleaning expert instead.

‘ Organize yourself and your staff’. You’re far more likely to be able to get the cleaning done properly if you organize a schedule. Create a board with lists of cleaning tasks that need to be done daily, tasks that need to be done weekly and tasks that need to be done monthly. Make sure that your staff know exactly who is responsible for what, and what standards you expect from them.

‘Be your own restaurant inspector’. Sometimes, when you’re at the heart of running a business, it’s easy to fail to notice lack of cleanliness. However, it’s vital that you learn to look at your business with an appraising eye. Each day, take a few minutes to move slowly through the kitchen space, examining food handling areas, waste disposal zones, floors, work surfaces, and window ledges. Remember to inspect the inside of the ovens and the fridge too. It’s far better for you to be the one to discover that standards are slipping than a state inspector.

‘Don’t let a minor problem get worse’. If you notice that you’ve got a minor issue in the kitchen, such as a small leak under the sink or black mold developing on your window ledge, don’t just ignore it. If you do, you run the risk that your tiny issue will turn into a big one. Small problems are easy to address. Large-scale problems are not.

‘Recognize that sometimes, you’ll need expert help’. It’s important to recognize the fact that sometimes, you’re going to need expert help. Look for a professional restaurant cleaning service in Tampa Bay (or indeed, wherever your restaurant is situated) and hire them on a regular basis to come in and return your kitchen to optimum levels of cleanliness.

Restaurant Cleaning Services in Tampa Bay

If you’ve got a restaurant or other form of eatery in Tampa Bay, and want to find out more about booking your kitchen in for a comprehensive clean, simply get in touch with Gator Cleaning Services today on 813-929-1122.

The post Hygiene Matters: How to Keep Your Restaurant Clean – An Insider's Guide appeared first on Gator Cleaning Solutions.