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If you are dealing with a break room or food court area you will need a sanitizer. A sanitizer is a chemical that diminishes the number of microorganisms to a safe level. To be effective it does not need to get rid of 100% of the organisms A sanitizer does not kill viruses or fungi. In a food service area or break room, the sanitizer has to diminish the bacteria count by 99.999% and must kill infectious organisms in 30 seconds.
If you are cleaning a medical space you will need to use a disinfectant. A disinfectant is a chemical that destroys all organisms. These organisms are bacteria and pathogens that cause diseases and according to the law a disinfectant has to diminish bacteria by 99.999% in a time period of between 5 and 10 minutes.
The post The Age Old Question – Are Sanitizers and Disinfectants the Same? appeared first on Gator Cleaning Solutions.