Main Line (Mon-Fri 9 a.m. - 5 p.m.): 813-929-1122
After Hours Line (After 5 p.m.): 727-410-1352
It's no secret that the kitchen is the heart of any restaurant. It’s where the chefs work their magic and delicious dishes are created. But if your restaurant kitchen is messy and unclean, it can be a nightmare for your staff and customers alike. That's why keeping your kitchen clean should be a top priority—and with a few simple tips and tricks, you can make sure yours is always sparkling!
Start From the Top Down Cleaning from top to bottom might seem counterintuitive, but it’s actually the best way to do it. Start by dusting all overhead surfaces such as vents, fans, lights, and shelving. This will help reduce dust buildup on lower surfaces like counters and floors. You can also use a vacuum cleaner to remove any dust or crumbs that may have accumulated in hard-to-reach areas like corners and crevices. Next, move on to cleaning walls and windows. Use an all-purpose cleaner combined with warm water to get rid of dirt and grease buildup. Make sure you don’t forget about the inside of cabinets or drawers as well; these tend to accumulate food particles over time so they should be cleaned out regularly to prevent cross-contamination. Clean Out Appliances Regularly Your appliances are essential pieces of equipment in any kitchen, so they need to be kept in top condition at all times. Make sure you take the time to regularly clean ovens, microwaves, dishwashers, refrigerators, freezers, stoves and other equipment using appropriate cleaning products for each individual appliance. This will help keep them running efficiently while also preventing any germs or bacteria from forming on their surfaces.
By following these simple tips for restaurant kitchen cleaning, you can ensure that your kitchen stays safe and hygienic for both your staff and customers alike! Not only will this improve the overall health of your business but it will also ensure that the food being served is of the highest quality possible—which means happy customers every time! If you need help keeping your restaurant kitchen clean or have any questions about proper sanitation techniques, reach out to Metric Marketing today! We’d love to help make sure your business runs smoothly!